Bali Cooking Class

Bumbu Bali Ubud Balinese cooking classes have become increasingly popular as the island’s tropical cuisine gains wider appeal thanks to its rich ingredients, changeable spiciness levels for every palate, and fun preparation techniques.

image1Courses are often packaged with early morning fish and farm market tours that let you discover the variety of fresh tropical sea creatures, meats, poultry, aromatic exotic spices and organically grown tropical fruits before your hands-on experience in recreating age-old traditional dishes – from satay varieties, fresh salad mixes with spicy sambal sauces and dips, to a range of healthy desserts.

Here are Bali’s provide fun cooking courses for a different culinary experience, and from where you can bring home some exciting Balinese recipes and newly acquired skills.

image2You will also receive a practical booklet of recipes, so you can duplicate the delicious results in your own kitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning, introducing you to the wealth of tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes.
You will have lots of time to ask any questions you have about other aspect of Balinese life & culture, a great opportunity to make new friends & enjoy a fun-filled fascinating day!

Booking Prepared : One day in advance
Program Start : 09.00 am – finish
Includes: Book recipes, Bumbu Bali kitchen apron , Brem punch, One of natural mineral water, all the food that you make on the classes

Price : IDR 350.000/person, extra day classes IDR 300.000/person
Cancellation : Rp. 90.000. Cancelation fee (30%) for no show or sudden Cancel


09.00 Participant meet at Bumbu Bali Restaurant
09.15 Arrival at Ubud traditional market
10.15 Srart with cooking program
14.00 Brem Punch



Normal Class Vegetarian Class Extra Day class
1. Base Gede,

2. Sayur Urab

3. Opor Ayam

4. Bali sate Lilit

5. Special recipes from the Chef

6. Pisang Goreng

1. Base Gede

2. Tempe Manis

3. Tahu Guling Telor

4. Bergedel

5. Gado – Gado

6. Bali Pancake

1. Babi Kecap

2. Nasi Goreng

3. Tum

4. Tuna Sambal Matah

5. Bubur Injin


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